1/21/2024 0 Comments Easy shortbread cookies![]() ![]() Add a few sprinkles or sparkles on top before the coating is dry to add color if desired. Then dip cookies and place on parchment until the coating is set. Dip Them: Melt chocolate, caramel, or butterscotch chips in 15-second intervals in your microwave, stirring in between each interval until smooth.Add Cocoa: Make chocolate shortbread instead by adding one-quarter cup of cocoa and reducing the amount of flour by one-quarter cup.Optional Add-Ins: Chocolate, caramel or butterscotch chips, crushed peppermints or candy canes, candied pecans or walnuts, your favorite nuts, dried fruits, and some sprinkles or sparkles.Toffee bits: You can use Heath bars, Skor bars, or buy crushed toffee bits.Vanilla: Use pure vanilla rather than imitation for best flavor.Powdered or icing sugar: This fine sugar gives the cookies their sweetness while maintaining their delicate texture.Butter: It's not shortbread without buttery flavor.Flour: Use your favorite trusted flour for baking. ![]() See the recipe card at the end of the post for the full ingredient list along with amounts. You'll only need a few simple ingredients to make this recipe. All you need are a handful of ingredients to make.A thick, soft, rich, and melt in your mouth toffee shortbread cookie.Love baking cookies? You've got to try these dulce de leche cookies and these cracked chocolate fudge cookies. While they are delicious if you bake them plain, with nothing else, they are even better when you add treats to them! So allow your creativity to run wild! You can be so creative with all of the goodies you can add to the dough and the toppings! So many options. Unlike many shortbread recipes, there is no need to refrigerate the dough prior to baking. This shortbread cookie recipe with Heath bars is a very basic dough recipe. This is also the best Heath bar cookie recipe out there. This recipe is called easy toffee shortbread for a reason. ![]()
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